Scallion Stories

One of the most versatile ingredients that enhances many a meal is scallions. Also known as green onions or shallots, these little babies are available for pretty low a price in most supermarkets.

Making a soup? Add scallions. Cooking some meat? Add scallions. Eggs? Scallions. Pancakes? Scallions. Hell, take your Easy Mac and throw in some scallions for a while new kick!

The best thing about scallions is that they are cheaper than cheap. They can be made available in your own home for FREE.

You don’t need a full garden. You don’t even need a green thumb. You need a bundle of scallions from the supermarket, a cup, some water, and some sunlight.

  1. Grab a bundle of scallions from the supermarket.
  2. Cut 1-2 inches above the white rooted part, so some green still shows.
  3. Place these (with the white roots floating downward) into a small cup of water.
  4. Place the cup in a sunny windowsill and wait! You might see scallion growth by the next morning, or it may take a few days.
  5. Chop the scallions as needed for meals, returning the white base to the cup after use!
  6. Remember to change the water every few days 🙂

Be sure to tag #ScallionStories on all of your scallion photos, and let’s spread the word!

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