Buffalo chicken dip is my most-beloved of all dips. Unfortunately, most of the ones that you get from restaurants are loaded with unnecessary calories and fats! This doesn’t mean that it’s wrong to indulge every so often, but it’s thankfully easy to create your own homemade variant to reduce your levels of guilt.
My buffalo chicken dip has been a staple at potlucks and parties for a good five years now, and it is commonly demanded as the dish that I bring as soon as “potluck” leaves someone’s mouth. Many of the ingredients are “lighter” versions of what restaurants use, leaving this as a tasty treat for any day of the week!
- Lloyd’s Seasoned Shredded BBQ Chicken (16oz)
- Buffalo wing sauce (8oz)
- Blue cheese dressing (8oz)
- Neufchatel cheese (8oz)
- Mozzarella cheese (8oz)
Start by preheating your oven to 450F,
Spray some olive oil in a baking dish, and add the Lloyd’s shredded chicken.
Pour in your wing sauce (you choose the heat level!) and blue cheese dressing.
Dump on the mozzarella cheese, and finally place the neufchatel cheese on top.
Using a tablespoon, stir everything together for around 1 minute. It is okay if things are still lumpy and not perfectly mixed!
Bake for 20 minutes.
Remove promptly from oven, and stir mixture again. Here is when things really mix!
Let sit for 5 minutes, and enjoy with celery or blue chips 🙂